All standard catering fees/prices are based on the "Per-Person" table as follows:

Single Pig Platter:

1 Meat & 2 Side Dishes ($10.50 per person)

Double Pig Platter(s):

2 Meats & 2 Side Dishes ($11.50 per person)

2 Meats & 3 Side Dishes ($12.00 per person)

2 Meats & 4 Side Dishes ($12.50 per person)

2 Meats & 5 Side Dishes ($13.00 per person)

Triple Pig Platter(s):

3 Meats & 2 Side Dishes ($13.50 per person)

3 Meats & 3 Side Dishes ($14.00 per person)

3 Meats & 4 Side Dishes ($14.50 per person)

3 Meats & 5 Side Dishes ($15.00 per person)

Quad Pig Platter(s):

4 Meats & 2 Side Dishes ($15.50 per person)

4 Meats & 3 Side Dishes ($16.00 per person)

4 Meats & 4 Side Dishes ($16.50 per person)

4 Meats & 5 Side Dishes ($17.00 per person)

Regular "Hog" Platter(s):

5 Meats & 2 Side Dishes ($17.50 per person)

5 Meats & 3 Side Dishes ($18.00 per person)

5 Meats & 4 Side Dishes ($18.50 per person)

5 Meats & 5 Side Dishes ($19.00 per person)

Big "Hog" Plate(s):

6 Meats & 2 Side Dishes($19.50 per person)

6 Meats & 3 Side Dishes ($20.00 per person)

6 Meats & 4 Side Dishes ($20.50 per person)

6 Meats & 5 Side Dishes ($21.00 per person)